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Childhood Thumbprint cookies Recipe

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This recipe for Childhood Thumbprint cookies is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup sugar
2 egg yolks
1/2 tsp. vanilla
2 1/4 cups all purpose flour
1/2 tsp. salt
Directions:
Directions:
cream butter then gradually add sugar and beat until fluffy. Add egg yolks one at a time, beat well after each. Stir in vanilla. Combine flour and salt then add to the butter cream mixture, and mix well. Chill ( put in bowl cover with wrap and place in refrigerator)
Roll dough into 1 inch balls. Place two inches apart on an ungreased cookie sheet. Press thumb on each ball leaving an indentation. Bake at 300 degrees, watch to determine how long they will need to stay in your oven. Every oven is different.
Personal Notes:
Personal Notes:
Kids love to help roll the balls and then putting their thumb print on each cookie.

 

 

 

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