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ZUCCHINI CHIPS Recipe

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This recipe for ZUCCHINI CHIPS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. homemade breadcrumbs
1/4 c. Parmesan cheese, grated
1/8 tsp. black pepper
1/2 c. whole wheat flour
1 c. cold milk
1 tsp. apple cider vinegar
2 1/2 c. zucchini (2), sliced
Directions:
Directions:
Preheat oven to 425º.

In a medium bowl combine breadcrumbs, cheese and black pepper. In separate bowl add flour, milk and vinegar. Gently stir until combined but do not over stir.

Dip zucchini slices in flour/milk mixture and then dredge in breadcrumb mixture. Place coated zucchini slices on a baking sheet lined with non-stick foil.

Bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.

 

 

 

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