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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Loin Roast Recipe

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This recipe for Pork Loin Roast is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Roast ( Boneless )
Salt & Pepper
LOTS of PEPPER
Bacon (optional)
Directions:
Directions:
Rinse boneless pork roast and pat dry.
Always fat side up!

Brush with olive oil lightly or cooking oil. (helps salt and pepper to stick to meat)

Fat side up!
Salt and heavily pepper ( add a lot of pepper) all sides of roast.

Line a pan with foil and spray with Pam, and place roast in pan. FAT SIDE UP!!!

At this point you can wrap bacon slices around roast IF you choose to use bacon.

Bake 300-325 Quoting a time is difficult since I always bake a large roast. For a medium size roast, check after 1 hr and 45 minutes. You can use a meat thermometer and you will want an internal temp of about 160-170 º

 

 

 

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