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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Woven's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups self rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries
Directions:
Directions:
1. Preheat oven to 350º. Once oven temp is reached, melt butter in a 9X13 inch baking pan.
2. In a medium bowl, stir together the flour, sugar, and milk. Batter will be slightly lumpy. Pour mixture on top of melted butter in pan. Do not mix butter and batter together!
3. Drop blackberries into butter. If more crust is desired, use less blackberries. Bake in oven for one hour or until golden brown.
Number Of Servings:
Number Of Servings:
11
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
recipe was obtained from allrecipes.com

 

 

 

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