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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Artichoke Chicken Casserole Recipe

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This recipe for Artichoke Chicken Casserole is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts cut in med. slices
Tony's seasoning
Butter and olive oil
Mushrooms sliced
Flour
2/3 cup of chicken broth
1/4 cup of wine or sherry
Artichoke hearts
Directions:
Directions:
Preheat oven 375.
Season chicken, coat them lightly with flour.
Brown chicken in butter and olive oil.
Place chicken in large casserole dish.
Add artichokes
Saute mushrooms & chopped onion in butter & olive oil,
Sprinkle 2 tablespoons of flour over the mushrooms.
Stir in chicken broth and then the wine
Pour mixture over the chicken and artichokes
Sprinkle parmesan cheese over the mixture
cover and bake for 40 minutes.
Serve over rice or pasta

 

 

 

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