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Baby Bok Choy Salad Recipe

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This recipe for Baby Bok Choy Salad is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:

* 4 baby bok choy heads, cleaned
* 4 romaine leaves, chopped
* 1 cucumber, diced
* 2 carrots, shredded
* 1/2 cup cilantro, minced
* 1/4 cup green onions, minced
* toasted slivered almonds
* orange slices

DRESSING:

* 1/5 Tbsp. rice vinegar
* 2 Tbsp. low sodium soy sauce
* 1 Tbsp. canola oil
* 2 tsp. sesame oil
* 1.5 tsp. honey
* 1 tsp. grated ginger
* 2 cloves minced garlic
* zest of 1 orange
Directions:
Directions:
1) For the salad, separate the baby bok choy greens from the stems. Roughly chop the greens and mix in a salad bowl with chopped romaine leaves. Shred the stems in a food processor. Add to salad bowl with diced cucumber, shredded carrots, minced cilantro, and minced green onions. Top with orange slices, almonds, and protein (if using).

2) For the dressing, whisk all dressing ingredients together. Pour over salad and toss well. Let stand five minutes, then serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
* To make a main dish, add chicken or edamame.

 

 

 

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