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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

DAD'S FAVORITE RHUBARB PIE Recipe

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This recipe for DAD'S FAVORITE RHUBARB PIE is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In an unbaked pie shell (You can use Pillsbury fold-outs)

Mix in a bowl and pour into the piecrust:

3 Cups chopped (1 inch thick) fresh Rhubarb
1 Cup sugar
3 Tbsp. flour
Dash of salt
Directions:
Directions:
Sprinkle the top with orange juice and dot with margarine. Place pie crust on top and flute the edges.

Bake 350 degrees for 30-45 minutes until the top pie is brown.
Personal Notes:
Personal Notes:
Rhubarb is a perennial plant that grows large and takes over a garden with its rich burgundy leaves and tall stalks. It's a beautiful sight to see and is a tangy treat.

Every time Dad hears the word Rhubarb, his mouth begins to water in great anticipation. This pie can be served with vanilla ice cream or fat-free yogurt. Our friend, Antonia Demas grew rhubarb every year in her garden; so there were lots of pies made that summer to Dad's delight to eat on a summer evening.

 

 

 

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