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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded raw zucchini (skin & all)
2 c sugar
1 c vegetable oil
3 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
3 eggs
1 tsp vanilla
1/4 tsp baking powder
1/2 tsp salt
1 tsp cloves
1 c walnuts
Directions:
Directions:
In mixing bowl combine sugar, oil, eggs, vanilla & shredded zucchini. Mix until blended. In med. bowl, sift flour, baking powder, baking soda, salt & spices. Add to mixture beating until well blended. Add chopped nuts.
Pour into 2 greased & floured 5x9 pans. Bake at 325º for about 1 hr or until bread tests down. Remove from oven and let stand 20 minutes before removing from pan.

 

 

 

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