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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl, mix:

2 cups of grated carrots (or micro-waved mashed)
2 Cups of sugar
4 eggs (or egg beaters)
1 1/2 Cups of oil

Add:
2 Cups flour
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon, pinch of salt
Cream Cheese Filling Topping:

In a bowl with a mixer:

1 stick of margarine or butter
1 packages of cream cheese
1 box powdered sugar
2 tsp vanilla
1 cup of nuts (optional)
Directions:
Directions:
Bake at 350 degrees for 45 minutes or 1 hour in a sprayed for 35 minutes bundt pan or 2 loaf
pans, or until a knife comes clean when placing in the middle of cake. When taking out of oven,
turn over immediately on kitchen surface. If using a bundt pan...loosen the sides with a knife
first. Cool.
Personal Notes:
Personal Notes:
This is Michelle's favorite as well as Jeff and Richard DeSousa, his friend since childhood.

We usually have it at our July 4th get togethers at the Lake, or for special celebrations like Ian's Baptism.

 

 

 

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