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Almond Sour Cream Pound Cake Recipe

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This recipe for Almond Sour Cream Pound Cake is from Prince-Alexander 'FOOD FOR A KING', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C or 1 stick butter
3 C sugar
6 Eggs Yolks separated
Whites stiffly beaten
3 c Flour
1/4 tsp baking soda
1 C Sour Cream
1 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
Cream the butter with the sugar, then, one at a time, beat in the egg yolks. Sift the baking soda with the flour, then, alternating with the sour cream, add it to the creamed mixture. Stir in the vanilla extract. Carefully fold the egg whites into the batter. Pour the batter into a buttered and floured tube pan and bake in a preheated 325 degree F oven for 1 hour 15 min., or until the top is lightly browned and feels springy when pressed.
Personal Notes:
Personal Notes:
Great smothered in fresh strawberries.

 

 

 

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