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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned
Taco seasoning packet and water amount on packet
Salsa (I use about one jar of Trader Joe's peach salsa)
8 refrigerator biscuits, cut each into 8 pieces
Lettuce, sour cream, tomato, etc. as desired
Directions:
Directions:
Brown the ground beef; add taco seasoning and water. Add biscuit pieces and salsa, stirring gently. Put into 9x13 ungreased pan. Bake 18-23 minutes at 375º until bubbly and biscuits are golden brown. Sprinkle with shredded cheese and bake an additional 10 minutes (until cheese melts). Cut into squares and serve. Add any toppings you wish.
Personal Notes:
Personal Notes:
Kathie Gillihan is a good friend and served as president of the board of trustees of the Waukee Public Library for several years. LEM

 

 

 

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