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Grandma Millar's Cranberry Sauce Recipe

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This recipe for Grandma Millar's Cranberry Sauce is from Cindy's Heaven and Earth Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg or 2 small box(es) raspberry jello (dry)
1 c boiling water
1 can jellied or whole cranberry sauce
1 can or 14 oz apple sauce
Directions:
Directions:
Add boiling water to raspberry jello, stir well till jello dissolves.
Use ricer or mixer to break up cranberry sauce.
Add to jello.
Add apple sauce.
Stir well.
Refrigerate overnight.
Serves 10 to 12 people.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For a slight variation try this: Grandma Morris's Cranberry sauce; use one bag of whole cranberries and 4 Granny Smith apples; cut up. Boil cranberries and apples in water until soft. Drain water and run both through sieve or masher. Use in place of jellied cranberry and apple sauce. Add 2 cups of sugar, 2 boxes of raspberry jello, 1 cup of boiling water. Stir and refrigerate overnight.

 

 

 

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