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Buffalo Chicken Meatballs Recipe

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This recipe for Buffalo Chicken Meatballs is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground chicken
2 cups panko (Japanese bread crumbs)
1 cup diced celery
4 ounces blue cheese, crumbled
1/3 cup minced green onion
1 tablespoon minced fresh parsley
1 teaspoon salt
1 large egg, lightly beaten
2 cups hot wing sauce
Celery sticks

Directions:
Directions:
1. Preheat oven to 400º. Line a rimmed baking sheet with aluminum foil. Place a wire rack over baking sheet, and spray with nonstick cooking spray.

2. In a large bowl,combine ground chicken,panko,celery,blue cheese,green onion,parsley,and salt. add egg,stirring to combine. Shape mixture into about 40 (1 1/2-inch) balls. Place on prepared rack.

3. Bake for 20 minutes or until meatballs are cooked through and a meat thermometer inserted into center registers 165º.Toss with hot wing sauce, and serve immediately. Serve with celery sticks.

Number Of Servings:
Number Of Servings:
40 meatballs
Personal Notes:
Personal Notes:
I have use ground pork instead of chicken and no panko bread crumbs for my sister Janie Price.

 

 

 

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