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Beef Stew Recipe

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This recipe for Beef Stew is from BOYS RULE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean stewing beef, cut into small cubes
1 onion, sliced
salt and pepper to taste
1 (10 1/2 oz) can beef consomme
1/2 cup port wine
1/4 cup flour
1/4 cup bread crumbs
1 tsp bottled brown bouquet sauce
1/2 pound fresh mushrooms
Directions:
Directions:
Put beef cubes in large heavy pot with cover. Slice onion over meat. Salt and pepper to taste. Add liquids, Combine flour and bread crumbs and stir into liquid mixture in pot. Cover and bake at 350º for 30 minutes. Reduce heat to 250º and cook 1 1/2 hours, or until meat is tender. Add fresh mushrooms during last 15 minutes of baking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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