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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FAVORITE WAFFLES Recipe

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This recipe for FAVORITE WAFFLES is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl mix:

2 Cups flour
3 heaping tsp. baking powder
1/4 tsp. salt
2 eggs (egg beaters)
1/2 Cup vegetable oil
1 Cup non-fat yogurt
1 1/4 Cup non-fat milk

(Optional: In order to make a lighter batter; Fold in 2 stiffly beaten egg whites.)
Note: If batter is to thick add a little more milk.
Directions:
Directions:
Pour over sprayed teflon waffle-iron and bake according to directions.

Serve with strawberry or plain hot syrup that has been micro-waved in a small pitcher.
Personal Notes:
Personal Notes:
This recipe is also a favorite because you can cook the extra batter in the waffle iron; let cool; place it into a sandwich bag and use it later for a snack. Our little toddler
granddaughter, Madeline really enjoys them in the late mornings. We look forward to seeing Ian enjoy these waffles in a few months.

 

 

 

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