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BUTTERMILK AND BROWN SUGAR BRAN MUFFINS Recipe

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This recipe for BUTTERMILK AND BROWN SUGAR BRAN MUFFINS is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large bowl mix the following, and let stand for five minutes:

3 cups of All-Bran cereal
3 cups (1 quart) no-fat buttermilk

Add the following and mix to the buttermilk and all-bran:

3/4 cups of vegetable shortening
2 cups of raisins

Add:

3 cups of flour
3 tsp. baking soda
1 tsp salt
1 1/2 cups of brown sugar
Directions:
Directions:
Stir mixture and fill sprayed muffin tins. Bake 375 degrees for 25 minutes. Muffins are done
when a knife is placed in the middle of the muffin and comes out clean.
Personal Notes:
Personal Notes:
Adapted from the famous Kellogg's recipe, this recipe is fat-free. The muffins can be stored in sandwich bags, frozen and micro-waved for 1 minute to eat plain or with margarine or jelly.

The recipe makes about 30 large muffins. Its a very healthy recipe and makes a healthy breakfast.

 

 

 

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