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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BEAN AND CORN SALSA Recipe

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This recipe for BEAN AND CORN SALSA is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 can white shoepeg beans, drained
6 Tbsp. Vegetable Oil
6 Tbsp. fresh-squeezed lime juice
1/4 Cup fresh cilantro
1/4 Cup scallions
1/4 Cup red onions
1/2 Cup fresh chopped tomatoes
1 1/2 tsp. cumin
salt and pepper to taste
chopped jalapenos
Directions:
Directions:
Mix in a bowl and use for a dip. Chill overnight and serve.
Personal Notes:
Personal Notes:
This recipe was shared by Melanie's friend, Helen who lives in Richmond, VA. They have been friends since high school.

 

 

 

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