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"The belly rules the mind."--Spanish Proverb

Grandma Esther's Kugel Recipe

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This recipe for Grandma Esther's Kugel is from Memories at the Table with Berniss and Hugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Breakstone's cottage cheese
1c. Breakstone's sour cream
1 8oz. container Temptee Cream cheese (or other whipped cream cheese)
5 eggs, beaten
1/2c. (1 stick) Breakstone's butter, melted
1/2.c honey
1 tsp. ground cinnamon
1/2 tsp. salt
7 c. (16 oz.) wide egg noodles, cooked, drained
2 c. chopped apples
1/2 c. raisins (optional)
Directions:
Directions:
Mix cottage cheese, sour cream, cream cheese, eggs, butter, honey,cinnamon, and salt. In large bowl until well blended. Add noodles, apples, and raisins; mix well. Spoon into greased 12x9 baking dish; sprinkle with cinnamon sugar, if desired. Bake at 350ºF. for 50-55 minutes or until set.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
NOT one of OUR Relatives...from one of grandma's cookbooks.

 

 

 

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