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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reese's Peanut Butter Cup Cookies Recipe

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This recipe for Reese's Peanut Butter Cup Cookies is from Made with a LOTL Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
About 40 Reese’s peanut butter cup miniatures
½ cup (1 stick) butter or margarine, softened
½ cup granulated sugar
½ cup packed light brown sugar
½ cup creamy peanut butter
1 egg
½ teas. vanilla
1½ cups all-purpose flour
¾ teas. baking soda
½ teas. salt

Directions:
Directions:
Heat oven to 375. Remove wrappers from candies. Line small muffin cups (1¾ inches in diameter) with paper bake cups, if desired.

Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla until fluffy in large bowl.

Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.

Shape dough into 1-inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. I

Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
Prep time: 15 minutes. Bake time: 10 minutes

 

 

 

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