Mocha Fudge Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup hot water
4 teaspoons instant coffee granules, divided
1/2 (20.5-ounce) box light fudge brownie mix
(about 2 cups)
2 teaspoons vanilla extract, divided
2 large egg whites
Cooking spray
3/4 cup 1% low-fat milk
3 tablespoons Kahlua or other coffee-flavored
liqueur, divided
1 (3.9-ounce) package chocolate-flavored
instant pudding mix or 1 (1.4-ounce) package
sugar-free chocolate-flavored instant pudding
mix
3 cups frozen reduced-calorie whipped topping,
thawed and divided
Chocolate curls (optional)
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Directions: |
Directions:Preheat oven to 325°F.
Combine hot water and 2 teaspoons coffee granules in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325°F for 22 minutes (brownie will be fudgy when tested with a wooden pick). Let cool completely on a wire rack.
Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold in
1-1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread evenly.
Combine 1-tablespoon Kahlua and 1 teaspoon coffee granules in a bowl; stir well. Gently fold in 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator.
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Number Of
Servings: |
Number Of
Servings:8 Servings |
Personal
Notes: |
Personal
Notes: NUTRITIONAL INFO
calories: 297 carbohydrates: 51.6 g cholesterol: 1 fat: 6.5 g sodium: 399 mg protein: 4.9 g calcium: 50 mg iron: 1.4 mg fiber: 1.2 g
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