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Marsala Wine Pan Sauce Recipe

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This recipe for Marsala Wine Pan Sauce is from BOYS RULE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup marsala wine
1 Tbsp of butter
Sliced button mushrooms- they shrink when they cook
Directions:
Directions:
Good on chicken or steak.
After chicken or steak have been seared or saute'd.
Saute mushrooms in butter. Remove mushrooms for a minute. In pan, Add wine- scrape brown parts off the bottom. (This is where all the flavor is). It is called deglazing the pan. Cook for a few minutes until liquid reduces. Add butter and mushrooms into sauce. Spoon over chicken or steaks.

 

 

 

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