Basic Sweet Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. milk scalded 1/4 c. butter 2 pkg. dry yeast 1/2 c. warm water 2 eggs 1 t. vanilla 1 t. lemon flavor 1 t. salt 1/2 c, sugar 5 c. flour
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Directions: |
Directions:Scald milk. Melt butter in scalded milk and let cool. Dissolve yeast in warm water. Add 1/2 t. of the sugar to start it working. Set aside. Mix dry ingredients (flour, remaining sugar, and salt) in large bowl. Beat eggs slightly and add vanilla and lemon flavor. Mix all liquid ingredients into dry ingredients. Let rise in warm place till double. Turn dough out onto floured work space and roll out. Donuts: Cut with donut cutter and let rise again. Heat oil in heavy pan. Drop each donut into hot oil and fry turning to brown both sides. Drain on paper towels. Frost and garnish with nuts or coconut, or make a thin glaze out of confectioners sugar and milk to dip them into. Coffee cakes: Roll dough to good size rectangle. Melt butter and brush dough. Spread some brown sugar, cinnamon, and pecans. Roll up like a jellyroll. Bring ends together to make a circle. Snip in 2 inch increments not quite all the way through. Alternately turn segments to the inside and outside of the circle twisting each up so the spiral is facing up. Let rise till double again. Bake 350 for 20 minutes or until nicely browned. Frost with basic white frosting while warm. Add cherries for color. |
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Number Of
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Number Of
Servings:About 2 dozen donuts or 1 large coffee cake |
Personal
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Personal
Notes: My mom, Carol Case, said that her neighbor suggested to her to have these donuts warm and ready for her husband when he came home for lunch. She also said she would let my brothers eat them when they came home from school. Why not? Marion and Walter and their five children came to live with Marion's mother Margaret Templeton on the farm in Sardinia. Margaret and Marion made these donuts in their kitchen on the farm. This is the recipe that started the Templeton Bakery. Everyone raved about these donuts. The entire Schiener family requested these every week. Walter (dad) loved them!
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