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Basic Sweet Bread Recipe

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This recipe for Basic Sweet Bread is from Home on the Range Generational Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk scalded
1/4 c. butter
2 pkg. dry yeast
1/2 c. warm water
2 eggs
1 t. vanilla
1 t. lemon flavor
1 t. salt
1/2 c, sugar
5 c. flour

Directions:
Directions:
Scald milk. Melt butter in scalded milk and let cool.
Dissolve yeast in warm water. Add 1/2 t. of the sugar to start it working. Set aside.
Mix dry ingredients (flour, remaining sugar, and salt) in large bowl.
Beat eggs slightly and add vanilla and lemon flavor.
Mix all liquid ingredients into dry ingredients.
Let rise in warm place till double.
Turn dough out onto floured work space and roll out.
Donuts: Cut with donut cutter and let rise again.
Heat oil in heavy pan. Drop each donut
into hot oil and fry turning to brown both
sides. Drain on paper towels. Frost and
garnish with nuts or coconut, or make a
thin glaze out of confectioners sugar and
milk to dip them into.
Coffee cakes: Roll dough to good size rectangle.
Melt butter and brush dough.
Spread some brown sugar,
cinnamon, and pecans. Roll up like
a jellyroll. Bring ends together to
make a circle. Snip in 2 inch
increments not quite all the way
through. Alternately turn segments
to the inside and outside of the
circle twisting each up so the spiral
is facing up. Let rise till double
again. Bake 350 for 20 minutes or
until nicely browned. Frost with
basic white frosting while warm.
Add cherries for color.

Number Of Servings:
Number Of Servings:
About 2 dozen donuts or 1 large coffee cake
Personal Notes:
Personal Notes:
My mom, Carol Case, said that her neighbor suggested to her to have these donuts warm and ready for her husband when he came home for lunch. She also said she would let my brothers eat them when they came home from school. Why not?
Marion and Walter and their five children came to live with Marion's mother Margaret Templeton on the farm in Sardinia. Margaret and Marion made these donuts in their kitchen on the farm. This is the recipe that started the Templeton Bakery. Everyone raved about these donuts. The entire Schiener family requested these every week. Walter (dad) loved them!

 

 

 

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