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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Avocado Tortellini Salad Recipe

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This recipe for Avocado Tortellini Salad is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (9 oz ea) refrigerated cheese-filled toretllini
1 c. mayo or salad dressing (I used light)
1/4 tsp salt
1/4 tsp pepper
2 cloves garlic, finely chopped
1 c. shredded cheddar cheese
3 med. green onions, sliced (abt 1/3 cup)
1 med. tomato, chopped (1/4 cup)
1 large avocado, chopped - when I double it, I usually do 3 tomatoes and avocados!
Fresh oregano, if desired


Directions:
Directions:
Cook and drain tortellini as directed on package. Rince with cold water, drain.
Mix mayo, salt, pepper and garlic in large bowl. Add torellini, cheese and onions, toss.
Cover and refrigerate at least 3 hours but no longer that 24 hours.
Just before serving, add tomato and avocade, toss.
Garnish with oregano.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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