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Mother's Peanut Butter Pie Recipe Recipe

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This recipe for Mother's Peanut Butter Pie Recipe is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, at room temperature
2-3 cup confectioners' sugar
1 cup crunchy peanut butter
2/3 cup milk
1 container (8 ounces) Cool Whip
2 baked 9-inch pie crust
or use graham cracker pie shells
Directions:
Directions:
In a large mixing bowl, cream together the cream cheese and sugar. Add the peanut butter and milk and beat well. Fold in the Cool Whip. Pour into the baked pie shell. Freeze until firm. Remove from the freezer a few minutes before serving.
Personal Notes:
Personal Notes:
Mothers Peanut Butter Pie won a Blue Ribbon
At The Department of Banking & Finance in 1998.

The Blue Ribbon was presented to Mother by General Robert F Milligan, who was the CFO for the State of Florida. Gen.Milligan thought a lot of Mother and attended Mother's funeral.

 

 

 

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