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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balsamic Dipping Sauce Recipe Recipe

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This recipe for Balsamic Dipping Sauce Recipe is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons balsamic vinegar
2 to 3 finely minced garlic cloves
1 Tablespoon hot pepper flakes
pinch of kosher salt
1/4 cup olive oil
Directions:
Directions:
In Mason jar, combine all of the ingredients. Cover, and shake until the mixture emulsifies. Serve with French bread, also good on steamed vegetables. Keep in the refrigerator until ready to use. Serve at room temperature.

 

 

 

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