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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Cornbread Dressing Recipe

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This recipe for Chicken Cornbread Dressing is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CORNBREAD (Prebaked ahead of time.)
2 CUPS WHITE LILY CORN MEAL MIX
1 ¼ - 1 ½ CUP BUTTER MILK
1 ½ CUP OIL
1 LARGE EGG
1-2 TBSP SUGAR (3-4)
3 TBSP FLOUR
BAKE AT 425 FOR 20 – 30 MINUTES
Directions:
Directions:
IN A LARGE BOWL COMBINE THE FOLLOWING
2 MEDIUM ONIONS
8 OZ CHEDDAR CHEESE
3-4 CUPS OF COOKED AND CHOPPED CHICKEN
1-2 TBSP MUSTARD
3 BOILED EGGS CHOPPED
8 CUPS CHICKEN BROTH
MIX IN PRE-BAKED CORNBREAD AND BAKE @ 500 DEGREES FOR 30 – 45 MINUTES

 

 

 

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