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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bayfield Eggs Recipe

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This recipe for Bayfield Eggs is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb pork sausage
2 c mushrooms, sliced
12 eggs
½ t salt
¾ lb shredded cheddar
½ t pepper
½ large onion chopped
½ pt whole cream
¾ c green pepper chopped
Directions:
Directions:
Fry sausage and drain well. Grease 9x13 pan. Break eggs into pan and poke the yolks. Top eggs with all sausage and ½ cheese, all onion, green pepper and mushrooms. Sprinkle with salt and pepper, cover with cream and add rest of cheese. Refrigerate overnight. Bake at 350 for one hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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