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Eggsquisite Breakfast Casserole Recipe

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This recipe for Eggsquisite Breakfast Casserole is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon, diced
4 c milk
2 pkgs (4.5 oz each) sliced dried beef, thin strips
16 eggs
1 c evaporated milk
1 can (4oz) sliced mushrooms, drained
¼ t salt
½ c flour
¼ c butter or margarine
1/8 t pepper
chopped fresh parsley, optional
Directions:
Directions:
In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but ¼ c drippings. Add beef, mushrooms, four and pepper to the dripping; cook until thoroughly combined. Gradually add milk cook and stir until thickened. Stir in bacon; set a side. In large bowl, beat eggs; cook and stir gently until eggs are set. Place half of the eggs in a greased 9x13 pan; pour half the sauce over the eggs. Spoon on remaining eggs, then remaining sauce. Cover and bake at 300 for 45-50 minutes or until heated through. Let stand 5 minutes before serving. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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