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Pickled Pork Hocks Recipe

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This recipe for Pickled Pork Hocks is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t whole cloves
1 T salt
1 bay leaf
1 onion
2 c vinegar
½ t pepper
4 pork hocks
Directions:
Directions:
Boil hocks until meat will slip off the bone, drain. Save the broth, which the hocks were boiled in. Place mat in bowl. Combine brine ingredients and boil 30 minutes. Add 2 cups broth in which hocks were boiled. Strain. Pour over hocks. Let stand 3 days in the refrigerator before using.

 

 

 

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