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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 Boneless Chicken Breast
2 cans Cream of Chicken Soup (Campbell)_
2 cans Cream of Celery Soup (Campbell)_
2 cans Original Rotel
1/2 Block Velveeta Cheese
Spaghetti
Directions:
Directions:
Boil chicken breast, until tender drain water off of spaghetti. Place spaghetti back in pot, stir in rotel, soups and cook until soups and rotel are mixed in well. Pour in greased pan and slice cheese on top. Bake at 350º until cheese is melted.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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