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Crockpot Scalloped Potatoes with Ham Recipe

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This recipe for Crockpot Scalloped Potatoes with Ham is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs.(6-8) potatoes, peeled and thinly sliced
1 c. Shredded Cheddar cheese
1/2 c. Chopped onion
1 c. Chopped cooked ham
1 (10.75 oz.) can condensed cream of mushroom soup
1/2 c. Water
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion, and ham. Pour mix over the potatoes in the slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt, and pepper. Pour evenly over the potato mixture. Cover, and cook on high for 4 hours, or cook all day on low.
Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
Scott found this recipe and made it for dinner one night. Very yummy, and it quickly became a favorite of ours.

 

 

 

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