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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Raisen Filled Cookies Recipe

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This recipe for Rum Raisen Filled Cookies is from Dottie's Family Favorites. A tribute to , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Raisins
1/2C Warm Rum or 2 or 3 Tbsp Rum Extract in 1/2 cup warm Water,

1C Butter Softened (2 sticks)
1/2C Powdered Sugar
2C Flour
1/2 Tsp Salt
1/4 Tsp Baking Powder
Directions:
Directions:
Bring Raisins to boil in rum. Remove from heat and cover for 30 min then drain.

Cream butter and sugar. Sift flour with salt and baking powder. Gradually add to creamed mixture. Roll out dough 1/2" thick on floured board. Cut with Cutter. Add raisins and cover. Bake at 375º for 20 min. Makes 12 cookes

 

 

 

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