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Red Velvet Cookies Recipe

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This recipe for Red Velvet Cookies is from Daughters of Isabella Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/3 c unsweetened cocoa
1/4 c butter or margarine (softened)
1/4 c sour cream
1 T red food color
1 egg
3/4 to 1 cup Betty Crocker cream cheese frosting
1/4 c chopped nuts (walnuts or pecans)
Directions:
Directions:
Heat oven to 375
In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms
Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet
Bake 8-9 minutes or until set.
Cool 2 minutes; remove from cookie sheet to wire rack
Cool completely = about 15 minutes
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperatureºººº
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Nice cookie and travels well

 

 

 

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