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"The belly rules the mind."--Spanish Proverb

PIEROGI CASSEROLE Recipe

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This recipe for PIEROGI CASSEROLE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 25 pierogies
1 medium onion
1/2 small green pepper
1 tbsp. margarine (or butter)

1 ham steak or kielbasa (diced)
(or substitute with fried bacon pieces)
1 can cream of mushroom soup
1/4 c. milk
grated cheddar cheese
Directions:
Directions:
Saute onion and green pepper in the margarine. Toss with the pierogies and ham. Place in casserole dish. Pour over the mushroom soup mixed with milk. Sprinkle with grated cheese. Bake @ 350º F. for 35 min.

 

 

 

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