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Crispy Buttermilk Cornbread Recipe

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This recipe for Crispy Buttermilk Cornbread is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup plus 3 tablespoons vegetable oil, divided
1 cup all-purpose flour
1 cup yellow cornmeal
3 tablespoon sugar
2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 large egg, lightly beaten
Directions:
Directions:
1. Preheat Oven to 400º. In a 10-inch cast-iron skillet, pour 3 tablespoons vegetable oil, and swirl skillet to coat bottom and sides. Place in oven, and heat until oil and skillet are hot.

2.In a medium bowl, combine flour,cornmeal,sugar,baking powder,salt,and baking soda. Add buttermilk, remaining 1/3 cup vegetable oil, and egg, stirring until combined. Pour mixture over hot oil in skillet.

3. Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet for 5 minutes. Remove from skillet, and cool on a wire rack.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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