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STUFFED PEPPERS Recipe

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This recipe for STUFFED PEPPERS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large peppers
2 cups rice, cooked
1 - 14 oz can whole tomatoes
1/2 large onion, chopped
1 lb ground beef
1 Tbs Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 - 14.5 oz can tomato sauce
water
Parmesan cheese to top
Directions:
Directions:
Cut tops off peppers; clean inside. In a large bowl, mix rice, tomatoes, onion, beef and seasonings until thick like a meat loaf. Stuff peppers with mixture. Place peppers in large pot, leaving no space for peppers to turn over. Add tomato sauce and water to cover top of peppers. Bring to a boil. Cook at low heat with lid on 30 to 45 minutes. Top with grated Parmesan cheese before serving.

 

 

 

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