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BD 40 Chile, Chile Dogs, and Chile Spuds Recipe

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This recipe for BD 40 Chile, Chile Dogs, and Chile Spuds is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds lean ground meat
1 1/2 cups chopped yellow onion
1 cup chopped green bell pepper
4 cloves garlic,minced
2 tablespoon Chile powder
1 tablespoon ground cumin
1 tablespoon salt
2 (16-ounce) cans pinto beans, drained and rinsed
2 (14.5-ounce) cans fire-roasted diced tomatoes, drained
2 cups Bloody Mary mix
1 (12-ounce) bottle lager-style beer
1 (6-ounce) can tomato paste
Hot Dogs and buns or baked potatoes
Topping:shredded Cheese blend, sliced green onion
Directions:
Directions:
1. In a medium stockpot, combine ground meat, onion, bell pepper, garlic, chili powder, cumin, paprika, and salt. Cook over medium-high heat for 8 minutes or until beef is browned and crumbly.

2. Add beans, tomatoes,Bloody Mary mix,beer, an tomato paste to beef mixture. Bring to a boil over high heat:reduce heat, and simmer for 1 hour. Serve with hot dogs and buns or baked potatoes with desired topping.
Number Of Servings:
Number Of Servings:
12 to 14 serving
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Divvy up this big batch of Chile into three portions, and freeze it, Serve it once in bowls as a stew, again on hot dogs, and third time over hot,buttery baked potatoes,

 

 

 

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