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Matzo Brei Recipe

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This recipe for Matzo Brei is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Matzos
3/4 cups water
4 large eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon black pepper, to taste
1/2 cup butter
Directions:
Directions:
Break matzos into a bowl and add water to soak. Drain water and squeeze as much moisture out of matzo as possible. Place matzo in large bowl and add beaten eggs and salt and pepper. Toss lightly with a fork until all pieces are well coated with egg and seasoning mixture. Melt butter in a large skillet or electric frying pan. Add matzo mixture into the skillet and fry over moderate heat. When the underside begins to brown, turn in sections with spatula. Keep turning until all sides are brown.

 

 

 

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