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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomato sauce
1 large can whole cranberry sauce
2 lb ground beef
2 eggs
1 pkg. onion soup mix
1 large onion, sliced
1 cup mushrooms, sliced
lemon juice
Directions:
Directions:
Mix ground beef with eggs and onion soup mix. Brown onions in large sauce pan. Add tomato sauce and cranberry sauce. Mix and cook over medium heat. Form meatballs with ground beef mixture. Add to saucepan. Cover meatballs with sauce mixture. Add mushrooms. Continue cooking about 1/2 hours. Add lemon juice to taste.

 

 

 

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