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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Cheese and Artichoke appetizer Recipe

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This recipe for Hot Cheese and Artichoke appetizer is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Miracle Whip Salad Dressing
1 cup Grated Parmesan Cheese
1 can artichoke hearts, drained, chopped
1 pkg. frozen chopped spinach, thawed, well drained
1 pkg. vegetable soup mix
Directions:
Directions:
Heat oven to 350º(180º).

Mix all ingredients. Bake in oven safe casserole dish 30 to 35 minutes or until lightly browned. Spoon into hollowed out round pumpernickel bread. Serve.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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