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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Waldorf Chicken Salad Recipe

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This recipe for Waldorf Chicken Salad is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and cubed Chicken Breast
2 cups cored and chopped Granny Smith Apples
1 cup chopped celery
1/4 cup raisins
2 tablespoons reduced-calorie mayonnaise
2 tablespoons low-fat plain yogurt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Black Pepper to taste
Lettuce leaves
Directions:
Directions:
In a large bowl, combine the chicken, apples, celery and raisins. In a cup, stir together the mayonnaise, yogurt, nutmeg and cinnamon. Add to the chicken mixture and toss until coated. Season to taste with the pepper. Serve on lettuce-lined salad plates.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 minutes

 

 

 

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