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Pecan Stuffed Squash Recipe

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This recipe for Pecan Stuffed Squash is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14oz. Vegetable Broth
2 Small Acorn Squashes, halved and seeded
1/3 cup butter or margarine
2 cups dry, seasoned stuffing mix
1/2 cup chopped pecans
1/3 cup seedless raisins
Directions:
Directions:
Reserve 2/3 cup broth; pour remaining broth into a 2 quart oblong baking dish. Place squash cut-side down in broth. Bake in 400º oven, 25-30 minutes. In medium-sized saucepan, heat (medium-high) reserved broth and butter until butter melts. Stir in stuffing mix, pecans and raisins. Turn squash cut-side up and spoon stuffing into squash cavities. Bake 29 minutes or until squash is cooked, basting with broth after 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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