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Praline Buttercup Icing Recipe

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This recipe for Praline Buttercup Icing is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, divided
1 cup sugar
1 tablespoon light corn syrup
1/2 cup plus 2 tablespoon heavy whipping cream, divided
1 cup chopped pecans
7 cup confectioners' sugar
Directions:
Directions:
1. In a medium saucepan, melt 1/2 cup butter over medium heat. Add sugar and corn syrup:cook, staring constantly, for 4 to 5 minutes, or until mixture turns a deep caramel color.Gradually add 1/2 cup cream, and cook,stirring constantly, for 1 to 2 minutes, or until smooth.Remove from heat, stir in pecans,and let cool.

2.In a large bowl, beat remaining 1 cup butter at medium speed with an electric mixer until crearny. Add pecan mixture,beating until combined.Add remaining 2 tablespoon cream,beating until combined. Gradually add confectioners' sugar, beating until mixture reaches a spreadable consistency.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
cook:25 minutes, Cool; 2 hours

 

 

 

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