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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Virgie' Pumpkin Pie Recipe

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This recipe for Virgie' Pumpkin Pie is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pie dough for 9-inch pie shell(your favorite recipe or ready-to-use.
1 can (15 ounces) solid-pack pumpkin puree(not pie filling)
3 eggs
1 can (12 ounces) evaporated milk
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Whipped cream,cinnamon sticks and a sprinkle of spice, for garnish (optional)

Directions:
Directions:
1. Heat oven to 450.

2,Line 9-inch pan with rolled-out dough:prick all over
with a fork. Press a piece of heavy-duty aluminum foil over dough.

3. Bake in 450º oven for 6 minutes. Remove foil. Bake 4 minutes or until crust just starts to brown. Remove from oven.

4.Beat together the pumpkin and eggs in large bowl.Stir in evaporated milk and sugar.Then add salt,cinnamon,ginger,nutmeg,cloves and allspice: beat until the mixture is smooth. Pour into pie shell.

5.Bake in 450º oven for 10 minutes.Reduce heat to 300º.Bake for 30 to 40 minutes or until filling is almost set and sharp knife inserted slightly off center comes out almost clean, with traces of custard on it. Center of pie should not be completely firm. Pie is best served slightly warm or at room temperature. Garnish,if desired,with whipped cream,cinnamon sticks and sprinkling go spice.

Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
60

 

 

 

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