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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Half Moon Cookies Recipe

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This recipe for Half Moon Cookies is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1 c. brown sugar
½ c. granulated sugar
2 eggs
1 c. evaporated milt
1 tsp. vanilla
2 ¾ c. sifted flour
½ tsp. baking soda
1 tsp. salt
Directions:
Directions:
Cream shortening & sugars; beat in eggs. Sift together dry ingredients & add alternately with evap. milk to which vanilla has been added. Chill 1 hour. Drop by rounded spoonfuls 2' apart on greased sheet.
Bake @ 375° 10-12 minutes, until delicately brown. Frost while warm using a thin icing of confectioner's sugar & milt. Frost half white & half chocolate.
Personal Notes:
Personal Notes:
I found this in Grandmother's recipe file box. It was written out by Mom, and says, "St. Mary's Church, 1966 Tried & True Favorites."

 

 

 

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