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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
31/2 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon ground nutmeg
3 teaspoons ground cinnamon
1 teaspoon salt
3 cups sugar
1 cup vegetable oil
2/3 cup water
4 eggs, well beaten
1 can (16 ounces)solid-pack pumpkin puree(not pie filling)
1 teaspoon vanill1 cup coarsely chopped pecans
1 cup raisins
Directions:
Directions:
Heat oven to 350º. Grease three 8- or 9-inch loaf pans.For individual gifts, grease 6 to 8 mini-loaf pans.
Sift together flour,baking soda, nutmeg,cinnamon and salt into medium-size bowl. Stir in dry ingredients.Add eggs,pumpkin and vanilla,mixing to combine: do nor overbeat. Fold in nuts and raisins. Pour batter into prepared pans,dividing equally.
Bake in 350º oven 50 to 60 minutes for large loaves or until wooden pick inserted in center comes out clean. Bake mini loaves for 40 minutes.
Number Of Servings:
Number Of Servings:
2(8or9-inch)loaf pans or 6 to 8 mini lolaf pans
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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