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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Icing (for sugar cookies) Recipe

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This recipe for Vanilla Icing (for sugar cookies) is from The Holmquist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter, at room temperature
1 1/2 t vanilla extract
2 T light or heavy cream, or more
dash salt
1 1/2 C sifted confectioners' sugar
Directions:
Directions:
Cream the butter until soft and beat in vanilla extract, cream, and salt. Gradually beat in the sugar and beat until mixture is of spreading consistency and creamy. If necessary, beat in a little more cream, 1/2 t at a time. (It is extremely easy to beat too much liquid into an icing that will then run.)
Number Of Servings:
Number Of Servings:
for about 50 cookies

 

 

 

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