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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey's© Cocoa Fudge Recipe

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This recipe for Hershey's© Cocoa Fudge is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp vanilla
Directions:
Directions:
Thoroughly combine cocoa, sugar and salt in a 4-qt. saucepan; gradually add milk. Bring to a bubbly boil on medium heat, stirring constantly. Continue to boil without stirring until mixture reaches a temperature of 234º F or until a small amount of mixture forms a soft ball when dropped into cold water. Remove saucepan from heat; add butter and vanilla. DO NOT STIR!! Allow fudge to cool AT ROOM TEMPERATURE until it reaches 110º F. Beat by hand until fudge thickens and loses some of its gloss. Quickly spread fudge in a lightly buttered 8" or 9" square pan. Cool.
Number Of Servings:
Number Of Servings:
3 doz.

 

 

 

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