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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jelly Roll Recipe

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This recipe for Jelly Roll is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1/3 c water

1 pkg. instant pudding
1 pkg. imitation whipped cream
1 3/4 c. milk
Directions:
Directions:
Beat eggs until well mixed. Add sugar and beat untill thick. Add flour, baking powder, and water. Mix. Line 10 1/2" X 15 1/2" X 1" pan with waxed paper and pour in mixture. Bake at 400º F for 15 minutes.

Place a sheet of waxed paper over a sheet of foil and sprinkle with granulated sugar. Turn the roll onto this and roll up. Put in refrigerator until cool.

Mix pudding, whipped cream, and milk and beat until thick.

Unroll jelly roll and spread with mixture. Roll up. When ready to serve, slice.
Number Of Servings:
Number Of Servings:
6 - 9
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This is another 4-H era recipe from the Department of Agriculture Cooperative Extension Service.

 

 

 

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