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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Home on the Range Generational Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
1/4 c molasses
1 egg
2 c flour
1/4 t salt
2 t baking soda
1t cinnamon
1t cloves
1 t ginger
An extra small bowl of sugar to roll cookie balls in.
Directions:
Directions:
Cream shortening and sugar then add the molasses. Add the whipped egg . Sift flour,salt and baking soda. Mix altogether with the 3 spices. Fold all ingredients. Roll batter into balls and roll them in sugar before placing on a cookie sheet and compress these with a fork grid pattern.
Bake 375º for 15 minutes
Number Of Servings:
Number Of Servings:
2-3 dozen/ unless doubled
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
Great holiday cookies and so good with a cup of hot tea or hot cocoa!

 

 

 

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